Sample Menu Only*
A’ LA CARTE
Our A' La Carte menu is the opportunity for our guests to experience a taste of what Ode has to offer by providing the freedom to select individual dishes inspired by our extended tasting menu.
Entree
Hawea parsnip soup/ Marlborough Moody cow cheese/ curry oil/ sourdough pangritata
$13 * available GF
Fiordland hare Ragύ/ Cavatelli/ Wairiri buffalo mozzarella/ pickled Hawea radish/ crostini
$21 * available DF
Tahr tartare/ Southland Kohlrabi pickle/ Lowburn red onion/ Jasmine shard/ sunflower mayo/ black garlic/ Rome
$34 *GF/DF
Main
Oamaru pumpkin/ jersey labneh/ Bannockburn hazelnut/ Donna
$34 * GF
Wild Fiordland Venison Ribs falling off the bone / Molasses jus / Don
150g $21 *GF/DF
300g $34 *GF/DF
Wild Fiordland Venison backstrap / Wanaka Kohl Rabi puree/ 3 day pinot jus / Rome
300g $55 *GF
150g $34 *GF
Canterbury duck/ Wanaka chestnut puree/ duck jus/ Rome
single cut - $34 *GF
2 ways - $55 *GF
Sides $13 each
Nelson kumara/ Wanaka sumac sweet and sour
Earnscleugh bok choy/ pitbull/ puffed red rice
Canterbury beetroot/ almond puree/ salsa verde/ Scargill valley barley
Dessert
Wanaka feijoa/ Moody cow cheesecake mousse/ Otago hazelnut & shortbread crunch/ feijoa sorbet/ croutons/ sherbet
$21
Makarora cherries/ Stout ice cream/ almond crumble/ cherry vinegar/ ginger sponge
$21 *available GF
TRUST THE CHEF
3 COURSE set MENU $89pp
Wild shot game & Gravity fishing kai moana
or
Plant Based Vegetarian
Our 3 course 'trust the chef' menu offers pre dinner snacks, an entree, main, 3 sides & dessert, selected & crafted by our talented chefs.
*Allow 1.5 hours for the 3 course menu.
5 COURSE TRUST THE CHEF
5 course trust the chef menu $144pp
Our 5 course ‘trust the chef menu’ offers pre dinner snacks followed by 5 of our chefs favourite courses designed to delight the senses and showcase our most premium dishes.
*Allow 2-3 hours for the 5 course menu
ODE EXPERIENCE
extended tasting menu
Our extended tasting menu showcases the best of what our ever changing surroundings have to offer while taking you on a journey through the mind of head chef, Lucas Parkinson. Ease into your night with complimentary pre dinner snacks, aperitifs & relax afterwards with digestifs, tea or coffee.
* Allow approximately 3-4 hours for our extended tasting menu
** Maximum 8 people
+ Wine Pairing $89 (optional)
+ Chefs Table $55 (optional)
LARGE GROUPS
For groups larger than 8 guests, we offer our
3 Course ‘Trust the Chef’ Menu or a specially crafted 5 Course Menu.
We find the structure of a set menu works particularly well for large groups, enabling a smooth & seamless flow to the evening and an unforgettable dining experience; with this in mind, you must chose either the 3 course or the 5 course, we can not mix these.
We are happy to cater for any dietary requirements you or your guests may have so long as we have a minimum of 24 hours notice to prepare.
3 Course set menu
$89 pp
5 Course set menu
$144 pp