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ODE CONSCIOUS DINING
At Ode we offer set dining menus using local organic produce and aim to source as much as we can from the South Island region.
3 COURSE/ TRUST THE CHEF/ $55
Our 3 course 'trust the chef' menu offers an entree, main and dessert usually inspired from our 8 course menu. Please call ahead with any dietary requirements or serious dislikes.
*Allow 1-2 hours for the 3 course menu.
3-COURSE MENU - PLANT BASED $55
+ MEAT + $21
8 COURSE/ ODE EXPERIENCE/ $144
Our 8 course flagship menu showcases the best of what our surroundings have to offer and changes on a regular basis.
* Allow approximately 3 hours for our 8 course menu.
Oamaru cauliflower/ radish/ black garlic/ sourdough/ wild mushroom
Beet’n up but not dead yet
Paul’s beets/ buffalo mousse/ pearl barley/ massimo/ Van Riel walnuts
Gravity Fishing tartare/ rice shard/ mayo/ spring onion/ kohlrabi/ gohan
Gouda custard/ tahr tataki/ Hawea pumpkin/ miners lettuce/ J chip/ Donna/ beet mayo
Meat + 3 veg
Life goes on
Whangarei pineapple/ lemon/ angel rock
Van Riel walnut panacotta/ Wanaka feijoa/ lemon/ concrete shard
CHEF’s Table/ $233
Take a journey through the mind of a chef.
* We cannot guarantee reservations at the Chef’s Table, however these will be accommodated where possible. Maximum 4 people per 1 booking.
Preparing vegan menu pushes our team quite far out of their way to provide a worthy vegan dining experience. Believe it or not, in the deep south your species are few and far between, so this means as a vegan diner you will get a one off menu curated specifically for you.
Cooking vegan food is not what we specialise in, but some of your type seem to LOVE what we do here, not because we take pride in feeding vegans per se, but simply because we take pride in our food and relish the challenge of creating food that tastes and looks good despite the limitations our alpine climatic conditions pose on a locally sourced organic vegan diet.
Either way, it costs us more to prepare than the norm, hence the price increase for our vegan offering.
3 course vegan menu - $76
8 course vegan menu - $165
* 24 hours notice must be given for vegan menus and must be confirmed by email via firstname.lastname@example.org.
Executive Chef | Lucas Parkinson
Head Chef | Ben Davies
At ODE we have taken the time to curate a selection of quenchers from suppliers whose values align with our own. Those who care about & respect our environment, our communities & are actively engaged in cultivating & preserving their long term wellbeing. We’re constantly updating our selection to ensure we uphold our values, support local producers & get to explore the vast array of delicious, interesting & ethical wine offerings we have right here on our doorstep.
+ PAIRING + $67
Created exclusively in-house, with the aim to peak your senses with every dish.
Beetroot infused gin/ lemon juice/ organic charcoal sugar syrup/ egg White
Tamarillo jam/ Murderers Bay white rum/ lemon juice/ organic sugar syrup/ blackberry & balsamic bitters/ applewood smoke
— Seasonal G + T —
Seasonal juiced ice cubes/ Sacred Springs gin/ Toni
— Chilli —
Peaked Chilli vodka/ lime juice/ Bruces Honey/ egg white/ spicy candy floss
— Honey —
Matakana honey bourbon/ chamomile syrup/ grapefruit & hops bitters/ chamomile smoke
— Pinot Noir —
Peaked Pinot noir vodka/ elderberry liqueur/ organic sugar syrup/ lemon juice/ elderberry & elderflower ice cube/ elderflower vermouth gummies
— Feijoa —
Feijoa infused vodka/ lemon juice/ ginger syrup/ feijoa jam/ grapefruit & hops bitters/ sparkling water
—HOPS On Tap—
Rhyme & Reason
Kolsh — Joyrider — YeeHaw
Cocktail Bar Manager | Isabella Garland
We offer all of our still wine by both glass & tasting pours. This provides a fantastic opportunity for both our guests & our crew to explore different varieties & styles, try interesting & rare wines, & get creative with our food pairings. We encourage you to branch out with your selection & welcome any and all questions you may have regarding the wines we have on offer.
‘Te Ika a Maui’
North Island 80ml/ 150ml/ Bottle
2017 Millton Chenin Blanc / Gisbourne / Biodynamic 8/ 13/ 55
2014 Herons Flight ‘Volare’ Sangiovese / Matakana / Organic 8/ 13/ 55
2016 Little Wing Syrah / Waiheke / Organic 13/ 21/ 89
2015 Ata Rangi ‘Celebre’ Syrah / Cabernet / Merlot / Martinborough / Organic 13/ 21/ 89
2010 Hay Paddock Syrah / Waiheke / Organic 17/ 26/ 120
2017 Te Mata Coleraine Cabernet / Merlot / Hawkes Bay / Organic 34/ 55/ 244
‘Te Wai pounamu’
South Island 80ml/ 150ml/ Bottle
2017 Terra Sancta Lola’s Block / Pinot Gris / Bannockburn / Organic 8/ 13/ 55
2013 Seresin Viognier / Marlborough / Organic 13/ 21/ 89
2013 Quartz Reef Methode Traditionnelle / Bendigo / Organic 144
2017 Greenhough Sauvignon Blanc / Nelson / Organic 8/ 13/ 55
2017 Silver Wing ‘Nada Rose’ Syrah Pet Nat / Omihi 67
2018 Te Kano Blanc de Noir / Bannockburn / Organic 8/ 13/ 55
2013 Felton Road Riesling / Bannockburn / Biodynamic 13/ 21/ 89
2018 Rippon Gewurztraminer / Wanaka / Biodynamic 13/ 21/ 89
2018 Mt Edward ‘Ted in a keg’ Pinot Noir / Gibbston / Organic 8/ 13/ 55
2015 Bellbird Springs Home Block Riesling / Gewurztraminer / Pinot Gris / Muscat / Waipara / Biodynamic 13 / 21 / 89
2016 Black Peak Riesling / Queensberry / Organic 8/ 13/ 55
2016 Domaine Rewa Chardonnay / Lowburn / Biodynamic 8/ 13/ 55
2018 Black Estate Chardonnay / Waipara / Organic 8/ 13/ 89
2017 Rippon Gamay Noir / Wanaka / Biodynamic 13/ 21/ 89
2018 Kindeli ‘Tinto’ Syrah / Pinot Noir / Nelson / Organic 13/ 21/ 89
2017 Salt Lick Pinot Noir / Waipara 8/ 13/ 55
2016 Burn Cottage Pinot Noir / Cromwell Basin / Biodynamic 17/ 26/ 120
2018 Carrick ‘Billet Doux’ Pinot Noir / Bannockburn / Organic 8/ 13/ 55
2014 Tarras ‘The Canyon’ Pinot Noir / Bendigo / Organic 13/ 21/ 89
Dessert Wine 60ml/ 375ml
2016 Fromm Late Harvest Gewurztraminer / Marlborough / Organic 13/ 67
2018 Framingham Noble Riesling / Marlborough / Organic 13/ 67
Wine Curation | Larissa McDonough